BBQ Roll Up Recipe

These BBQ roll ups are loaded with smoky shredded meat, melted cheese, crisp slaw, and tangy BBQ sauce all wrapped in a warm tortilla and toasted until golden brown. They’re quick to make, packed with bold flavor, and perfect for easy lunches, game days, or a simple homemade meal that tastes like real barbecue without spending hours in the kitchen.

Ingredients

• 4 large flour tortillas
• 2 cups shredded BBQ pork or chicken
• 1 cup shredded cheese
• 1 cup coleslaw mix
• ½ cup BBQ sauce
• ¼ cup ranch or mayo
• ½ cup sliced pickles
• ¼ cup sliced red onions
• 1 tbsp butter or oil for crisping

Instructions

1. Warm the tortillas slightly so they’re soft and easy to roll.
2. Spread a thin layer of ranch or mayo across each tortilla.
3. Add shredded BBQ meat down the center, then top with cheese, coleslaw mix, pickles, and red onions.
4. Drizzle BBQ sauce over the top for extra flavor.
5. Roll the tortilla tightly like a wrap, folding in the sides as you go.
6. Heat a skillet over medium heat with butter or oil. Place the roll ups seam-side down and cook for 2–3 minutes per side until golden brown and crispy.
7. Slice in half and serve hot with extra BBQ sauce or ranch for dipping.

These BBQ roll ups are smoky, cheesy, crunchy, and packed with bold barbecue flavor while being quick and easy enough to make anytime at home.